One X Intelligence
One X is unique since it provides a constant feedback loop to its users,
Our algorithms leverage advance machine learning and clustering models to constantly learn and adjust their
recommendations towards one and unique goal: make you reach your full antioxidant potential (One X Score)
One X uses three strategies to know and learn how your lifestyle impact your antioxidant level:
Automatic sync. with lifestyle tracking apps and wearable devices you already use to gather lifestyle information without any efforts.
For any other lifestyle input, One X App offers, in a click, a quick way to input their occurrence in the system. This is how One X computes your lifestyle score.
One X places Nutrition at the center of you health balance offering you, through its food tracking system, a incredibly rapid way to track your meal, and know how they may affect your health.
The more you're active in measuring your antioxidant score,
and tracking your lifestyle, the more One X will know you
and will provide you with custom recommendations
so you can constantly reach a better biofeedback.
Based on these three scores: Lifestyle / Nutrition and One X (antioxidant), One X system is able to formulate a unique supplement formula to fill your current nutritional gap and lifestyle challenging habits that lower your antioxidant score.
Don't need to trust random supplement company claim anymore, now you are able to verify that your body effectively absorbs the supplement you take. That's why, we formulate your supplements with the best formula and encapsulation methods (Liposomes or chelated minerals).
Still, One X is focused on preserving your balance. In many case, much more important than giving antioxidant supplements, is to reduce the production of oxidants in the body. Our mission is to act on both side of the balance.
One X eye®
Unique Food tracking system
Near perfect accuracy leveraging advancements in computer vision, machine learning, human-based computation and KDD (knowledge discovery and data mining).
One X system is able not only to recognize the ingredients in a meal but most importantly accurately assess their quantity and the way they were cooked.
One X intelligence goes way beyond simple calorie or macronutrient counting, embracing the whole interaction complexity between your body and the food you eat and need to absorb.
Beyond Computer Intelligence:
Custom meal recommendations "cooked" with the best experts in Nutrition and Aging. Leveraging One X eye accuracy, each meal is analyzed through two sub-scores:
Antioxidant protection Learn More
Oxidative risk Learn More
One X food score is a complex balance and combination of these two sub-scores, also including your current physiological needs to accurately reflect the specific impact of this meal on your health and One X score.
One X provides you with specific ingredients, custom recommendations to improve your score and curates plates from around you, retaining their best characteristics, to inspire and guide you towards optimal meal composition.
Navigate through the app
Enter a whole new dimension of nutrition! Calories are still relevant to consider but offer such a limited scope of your health when considering the complex spectrum of nutrients available in a meal. Your body ability to protect himself from endogenous or external oxidative stress depends on the right concentration, synergy and absorption of these nutrients.
For each meal, One X assesses the concentration of
- The top six carotenoids (beta-carotene, a-carotene, b-Cryptoxanthin, lycopene, lutein, zeaxanthin). It makes sense since One X assesses the way you absorb them, directly from the palm of your hand! But other antioxidants also impact their bioavailability.
- Crucial antioxidant minerals such Zinc, Selenium but also Iron for its potential pro-oxidant effect (cf. Haber Weiss Reaction). Our system also distinguishes the food source to adjust their absorption factor (cf. Heme iron vs non heme)
- Antioxidant vitamins such as Vitamin A (Retinol), Vitamin C, Vitamin E, Vitamin K and D
- Key Flavonoids (Polyphenols) from 7 main families (Anthocyanidins, Flavan-3-ols, Flavones, Flavonols, Flavonones, Isoflavones, Proanthocyanidin)
- ORAC Value, a database elaborated by the USDA to evaluate the antioxidant capacity of each ingredient.
As mentionned, all of these nutrients interact each other in many different ways which affect their bioavailability. (for ex. Vit. A and Vit, C increase Iron absorption) (cf. Antioxidant network) In the end, you’re not what you eat, but what you absorb!
One X algorithms and models have mapped this complexity to correctly reflect their bioavailability
A meal can protect and nourish you but unfortunately most of today’s food combination provide poor nutritional support, worse they directly damage your body, subtracting your vitality, energy and leading to chronic diseases early onset. One X assesses this oxidative risk, balanced with a throughout assessment of your protection reserve (cf. antioxidant protection):
The way your meal is cooked is crucial. Frying an ingredient with vegetable oil multiplies its oxidation potential. Overcooking also triggers oxidation. One X eye assesses this risk for you.
For us its called “post-prandial oxidative stress”. You would be astonished about the level of free radicals a meal can generate when digested. One X assesses this risk with key elements such as fructose, glucose (potential triglycerides inducers), lipids, carbs, Kcals quantities present in your plate. This risk is also balanced by the concentration of antioxidants in this same plate and many other factors we evaluate such as your sex or age (yes women are less at risk when men !)
Well, are ingredients in your meal smoked, cured, refined, sources of highly oxidizing fats (like polyunsaturated fats, unstable vegetable oils), trans-fats, have high omega 6 to omega 3 ratio, contain gluten, soy or other likely inflammatory substances ? We evaluate all of this and much more !
- Toxins and Anti-nutrients
Heavy metals mostly in large fish (such as mercury in tuna) can quickly increase the oxidative risk of a plate especially when devoid of key antioxidants such as the mineral selenium to counteract their actions. Some ingredients also possess natural toxins or anti-nutrients that prevent bioavailability of key antioxidant. Phytic acid is one of these various natural anti-nutrients we assess to alert you from potential mineral “stripping effects”. Finally alcohol consumption is the match that can trigger huge oxidative fires.
One X has an eye on this.